Cross contamination occurs when one object becomes contaminated by either direct or indirect contact with another object which is already contaminated.
Cross contamination has occurred when:
- using the same unwashed gloves to handle different meats.
- using the same knife or chopping board to cut both raw and ready-to-eat foods
- using the hand wash basin for defrosting food or placing dirty utensils and equipment
- storing food uncovered or on the floor of the fridge or freezer.