Question

An increase in the spread of food borne illness could be attributed to all of the following except

(a) the globalization of the food supply

(b) increased consumption of locally grown or raised food

(c) the inadvertent introduction of pathogens into new geography regions

(d) insufficient education about food safety

Answer 1

Correct answer is (b) increased consumption of locally grown or raised food

Explanation: An increase in the spread of food borne illness could be attributed to all of the following except: increased consumption of locally grown or raised food.