Q. Discuss that how the Clear soup is different from Broth.
Ans: Clear Soup: These soups are also known by the French name ‘Consomme. These are prepared by cooking left over bones and vegetables to prepare a thin liquid ‘stock’ and then clearing the stock with the help of meat and eggs. They are transparent when poured in soup bowl, light and very nutritious with a strong meaty flavor.
Broth: These are simple thin soups that can be prepared with meats, vegetables or both. They are wholesome, nutritious and usually have small pieces or meat or vegetables or both in it along with the cooking liquid.