Question

Guide six rules of personal hygiene to be followed by cook while working in the kitchen.

Answer 1

Six rules of personal hygiene to be followed by cook – 

• Food handler should bathe daily 
• Wear clean washable and light-colored apron 
• Nails should be kept unpainted and trimmed. 
• Wear covered shoes 
• Rings and watches should not be worn 
• Hair should be free from dandruff/lice and tied and covered with an absorbent cap. 
• Ensure that food handler is not suffering from any kind of diseases such as common cold, boils, skin diseases, etc. 
• Wash hands before beginning the kitchen work and after using washroom, handling raw meat, vegetables, etc. 
• Avoid scratching hair and nose pricking.