Question

What three points to be considered for each while serving and holding the cooked food?

Answer 1

Three points to be considered while serving -

• Hold the glass from its bottom.
• Hold utensils from their handles.
• Tongs and ladles should be used to serve food.
• Use disposable gloves to serve the food.
• Fingers should not be dipped in food or water while serving

Three points to be considered while holding the cooked food -

• Cooked hot food should be kept above 63-degree C
• Cold foods should be held below 5-degree C.
• Keep the cooked food covered
• Keep the food in clean container